Gluten-Free Bakery
Bun & Bon is a locally owned cottage bakery in Upstate South Carolina, specializing in gluten-free bagels, biscuits, and crackers—with more delicious creations on the way!Born from the simple need for a gluten-free bagel that actually tastes good,
Bun & Bon is all about flavor, quality ingredients, and bringing great-tasting favorites back to the gluten-free community.
What we offer:
Classic gluten-free bagels
Classic gluten-free biscuits
Whole-grain gluten-free crackersMore flavors and varieties to come!
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Bun & Bon products are processed and prepared in a home-based food production operation that is not subject to South Carolina's food safety regulations.Bun & Bon products are prepared in a home kitchen where gluten is present. Every effort is taken to prevent cross-contact, but trace amounts are possible.
Ingredients
Classic Bagels
White rice flour
Brown rice flour
Potato starch
Tapioca starch
Nonfat milk powder
Oat flour
Butter
Powdered psyllium husk
Yeast
Sugar
Baking powder
Baking soda
Salt
Molasses
Xanthan gum
Coconut oil
Classic Biscuits
White rice flour
Brown rice flour
Potato starch
Tapioca starch
Nonfat milk powder
Plain whole-milk yogurt
Butter
Vegetable oil
Baking powder
Egg
Lemon juice
Powdered psyllium husk
Sugar
Salt
Baking soda
Whole-Grain Crackers
Teff flour
Brown rice flour
Golden flaxseeds
Sweet white rice flour
Olive oil
Sesame seeds
Egg white
Sugar
Salt
Baking powder
Xanthan gum
Baking soda